17 May 2012
Place Yutaka® Sushi Nori on a Yutaka® Bamboo Mat,
right at the edge
nearest your body.
Spread evenly with Yutaka® rice over about
two thirds of the sushi nori
with the uncovered part
facing away from you. Add your favourite fillings
a little off centre.
Roll up the bamboo mat
tucking the closer end of the sushi nori to start a roll
and press lightly with both hands.
Wet the final flap of Yutaka® Sushi Nori
to stick the roll together.
Remove roll from the mat, and cut
into six pieces using a
Taken from the back of a sushi rolling mat packet, found in the attic. Submitted by Christa.