13 July 2016
In reply to a comment about the
fish batter not being sufficiently
crisp, Mr Howe explained that one of the fish
friers was not working properly, but
that he hoped that this would be put right
in the near future.
Mr Howe also
mentioned that recently it appeared
that a small number of undergraduates
in lunch and informal hall were taking
two portions of sweet or cheese and biscuits.
The committee agreed with him that people
should not take an additional helping
which they had not paid for.
Mr Howe said
that there was a tendency for the pencils
to disappear from the ticket machines
outside hall; the committee felt that
for the benefit of others, people
should not remove the pencils from the ticket
Mr Howe was worried about
standards of hygiene in the ‘servery’
and thought that undergraduates could
play a part in preserving standards by
refraining from peering into the food trays.
Kitchen Committee meeting minutes from Fitzwilliam College Magazine, 1971, via @FitzwilliamColl on Twitter. Submitted by Gabriel Smy.